Between the drinks and tea every 2 hours, juicing and making soup everyday, I was spending all my time shopping, cleaning the kitchen and cleaning & chopping veggies.
Then I realized I could make a lot of soup at a time and just reheat it. Now I make enough soup for 3-4 days so I cook only twice a week.
I still juice everyday- that has to be fresh. But I buy all the veggies for the week at one time and take 'em home and wash them all. That way I only shop and clean veggies once a week.
It's not rocket science but it works. These time savers have made it easier for me to stay on track.
I'm not tempted to eat something else when I'm in a hurry.
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